Barry Callebaut Chocovic Made, White chocolate glaze

Net weight: 5 Kg

MADE White Chocolate Frosting is a ready-to-use compound cream for icing, with direct application .
It has a fluidity of 5 drops - maximum

It is a ready-to-use compound cream for decorating desserts.

It is used as is, has a high fluidity (5 drops) and can be used for glazes (cakes, almond cookies, donuts) and mousse creams.

Ingredients: vegetable fats (palm, sunflower) in variable proportions, sugar, whey powder (milk), skimmed milk powder, soy lecithin emulsifier, natural vanilla flavor, flavors.

Nutritional value for 100g of product: Energy value 1069 kJ / 255.14 kcal, Fat 0 g, of which saturated fatty acids 0 g, Carbohydrates 63.88 g, of which sugars 37.69 g, Proteins 0 g, Salt 0 g.

Warning: May have a negative effect on children's attention and activity.

Allergens: soy and derivatives

Storage: Store in the original packaging, in cool rooms (max 20 C).