Barry Callebaut Chocovic TOKELAT Milk Chocolate 41.3%

Tokelat real chocolate is a perfect recommendation for chocolate fountains or fondue. With a fluidity of 5 drops, you do not need to add any additional cocoa butter or other oils to this chocolate.

You can also successfully use this chocolate for candy fillings and cake toppings. It has a low cocoa mass content, is very fluid and has a light color and an intense milky taste.

Store at 15-20 C, humidity max 70%.

How to use: Melt in a bain-marie, stirring continuously, without exceeding the temperature of 45°C. Temper and use at 28-30°C.

Ingredients: sugar, cocoa butter, milk whole powder, milk skimmed powder, cocoa mass, whey dust, grease from milk , anhydrous, emulsifiers: lecithin soy (E322), natural vanilla flavor. Cocoa solids minimum 41.3%.

Average nutritional values ​​per 100g/product: Energy 595 kcal / 2490 kJ, Fat: 41.7 g (of which saturated fatty acids: 25.1 g), Carbohydrates: 48.1 g (of which sugars 47.6 g), Protein 5.7 g, Fiber 1.1 g, Salt 0.30 g.