Barry Callebaut Chocovic TRINEA dark chocolate 70%, 500 grams

This genuine dark chocolate is ideal for the chocolate fountain, having organoleptic properties.

Due to its high cocoa butter content, it creates a pleasant infusion in the mouth.

Ingredients: Cocoa, Sugar, Cocoa Butter, Emulsifiers: SOYBEAN Lecithin, Natural vanilla flavor. May contain traces of milk !

Recommended for: Chocolate fountain, Pastry and confectionery fillings, Candy fillings, Ice cream, Coating, Molding, Artistic products.

How to use: Melt in a bain-marie, stirring continuously, without exceeding the temperature of 45°C. Temper and use at 28-30°C.