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MINI ICING DECORATIONS
- Regular price
- 20,00 lei
- Regular price
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- Sale price
- 20,00 lei
- Unit price
- per
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Product Description
Product Description
Icing sheet size: A4 format - 21cm x 29.7cm
The price is for 1 icing sheet
No need for neutral gel or any gel to cover the icing!
Due to the different screens used, certain color shades or saturations may undergo minor changes.
Edible product
Printed on sugar paste sheet
Ingredients:
Modified starch (E1412, E1422), sugar, MALTODEXTRIN, glucose syrup, water, vegetable oil (coconut oil and palm oil), glycerin (E422), gelling agent: cellulose gum (E460i), xanthan gum (E415), gum arabic (E414), emulsifier: polysorbate 60 (E435)
Store at room temperature, away from sunlight.
Unlike printed wafers, icing sheets can be applied much more beautifully, for example on the side of the cake. Also, with a knife or even a scalpel, you can cut the desired shapes and apply practically anywhere needed on the cake or cupcake.
It is recommended, however, to apply them on smooth, flat surfaces. It is best when the sugar sheet is placed directly on a buttercream covering the cake, but it is not mandatory.
You can use edible adhesives or even melted chocolate, royal icing or, why not, honey for gluing (although we only recommend it to those with experience).
The price is for 1 icing sheet
No need for neutral gel or any gel to cover the icing!
Due to the different screens used, certain color shades or saturations may undergo minor changes.
Edible product
Printed on sugar paste sheet
Ingredients:
Modified starch (E1412, E1422), sugar, MALTODEXTRIN, glucose syrup, water, vegetable oil (coconut oil and palm oil), glycerin (E422), gelling agent: cellulose gum (E460i), xanthan gum (E415), gum arabic (E414), emulsifier: polysorbate 60 (E435)
Store at room temperature, away from sunlight.
Unlike printed wafers, icing sheets can be applied much more beautifully, for example on the side of the cake. Also, with a knife or even a scalpel, you can cut the desired shapes and apply practically anywhere needed on the cake or cupcake.
It is recommended, however, to apply them on smooth, flat surfaces. It is best when the sugar sheet is placed directly on a buttercream covering the cake, but it is not mandatory.
You can use edible adhesives or even melted chocolate, royal icing or, why not, honey for gluing (although we only recommend it to those with experience).
Delivery conditions
Delivery conditions
Returning products
Returning products
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MINI ICING DECORATIONS
20,00 lei